Vegetable oil, coriander, water, ginger, garlic, tomato puree, cummin, coconut, salt, parsley, chilli, mixed spices, turmeric powder, lactic acid, citric acid, acetic acid.
2 onions sliced, fry in 2 tbspn oil until brown.
Add 250/500gm thinly sliced meat, & stir for 2 mins.
Add 4 tbspn PASCO BALTI CURRY PASTE, stir constantly.
Add 1/2 cup boiling water, cover & simmer until meat is cooked.
Serve with naan or rice.
Keep in dry and cool conditions. Once opened consume within 1 month before the best before end date. Stir well before use.
| |
per 100g |
| Engery |
248Kcal |
| |
1030Kj |
| Protein |
5.6g |
| Carbohydrates |
16.2g |
| - of which sugars |
8.1g |
| Fat |
17.8g |
| - of which saturates |
5.9g |
| Fibre |
4.7g |
| Sodium |
1.8g |
This product contains sulphates and is manufactured in a facility that processes nuts, tree nuts, dairy and mustard.
