Onion, tomato, garlic, ginger, tomato paste, coriander, cumin, fennel powder, cardamom, turmeric, garam masala, vegetable oil, chilli powder, red pepper, salt, lemon, water.
All of our sauces are made using 100% natural ingredients so you’ll need to give the jar a good shake before you start cooking as separation of ingredients is natural.
- Heat 2tbsp of cooking oil in a wok over a medium heat. Pan fry 500g of any meat or veg.
- Add your jar of Kashmiri Rogan Josh & stir. Bring your sauce to a gentle simmer.
- Simply cover & cook to release the flavours. You can add a little extra water if you like and we recommend basmati rice or a warm naan bread to finish off. Enjoy!
Pasco Tip: Give your traditional lamb shanks an Indian twist by using this jar of Kashmiri Rogan Josh.
Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days. Both our glass jar and metal cap are recyclable.
| |
per 100g |
| Engery |
96Kcal |
| |
397Kj |
| Protein |
1.4g |
| Carbohydrates |
7.4g |
| of which sugars |
4.7g |
| Fat |
6.7g |
| of which saturates |
0.3g |
| Trans Fat |
0g |
| Fibre |
1.5g |
| Sodium |
0.5g |
We manufacture this sauce in a factory that handles nuts, dairy, mustard, eggs, and sulphates.
