Methi Chicken

Tikka Masala Paste Methi ChickenPrep: Less than 30mins

Cooking Time: 20mins

Serves: 4

250g methi leaves (fenugreek)
450g chicken, diced
2 tbsp veg oil
3 tbsp Pasco Tikka Masala Paste
150g onions, diced
150g chopped tomatoes
2 tbsp cream or natural yoghurt
1 tbsp fresh coriander chopped
½ tsb sugar



  1. Heat the oil in a pan & fry the sliced onions for 2mins. Add the Pasco Tikka Masala Paste, add a tbsp. of water and fry for 2 mins . add the tomatoes and cook for a further 5 mins.
  2. Add the methi leaves and the diced chicken and continue to cook until the chicken is cooked through. If you require more sauce, add water.
  3. Add the cream or yoghurt, sugar, fresh coriander and salt if needed and cook for another 2 mins.
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