Tikka Masala Curry Paste

Tikka Masala Curry Paste
A British favourite, this cooking paste has a medium heat that is perfectly balanced out using fresh yoghurt – sourced from local Lancashire farmers.

  • Ingredients
  • Cooking
  • Storage
  • Nutrients
  • Allergen
Vegetable oil, water, tomato puree, coconut flour, coriander, garlic, ginger, salt, sugar, coriander leaves, modified maize starch, acetic acid, mixed spices.
Fry 2 sliced onions until golden brown.
Add 500g meat or vegetables.
Add full jar of paste plus 1 cup of water, simmer until meat is cooked.
Serve with naan bread or rice.
Store in a cool dry place away from sunlight. Once opened consume within 1 month. Stir well before use.
  per 100g
Engery 130Kcal
Protein 3.0g
Carbohydrates 8.3g
of which are sugars 0.8g
Fat 9.4g
of which are saturates 0.0g
Fibre 8.0g
Sodium 1.0g
This product contains mustard and sulphates and is manufactured in a facility that processes nuts, tree nuts and dairy. It is important that this product is prepared as directed in the usage instructions and must not be consumed uncooked.
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